Salsa Verde Mild

Johnny G's Salsa Co.'s Salsa Verde is a tantalizing blend of tangy tomatillos, zesty jalapeños highlighted by bright citrus notes perfectly balanced for a burst of flavor in every bite. It's ideal for dipping and topping on everything but adds an extra pop of flavor on more mild foods like fish, eggs and rice, it's a must-have for salsa enthusiasts craving a delicious twist on traditional flavors.

Salsa verde, known for its tangy and zesty rich flavors, pairs well with a variety of foods, beers, and wines that complement its profile. Here are some great pairings:

Food Pairings:

Mexican Cuisine: Tacos (especially with chicken or pork), enchiladas verdes, chilaquiles verdes.

Seafood: Grilled fish or shrimp.

Vegetables: Grilled vegetables or as a dressing for salads.

Poultry: Grilled or roasted chicken.

Beer Pairings:

Mexican Cerveza: Light and crisp beers like Corona, Modelo Especial, or Sol.

Wheat Beer: Hefeweizen or Belgian Witbier can complement the tanginess of the salsa.

Pale Ale: Offers a good balance with the flavors of the salsa.

Wine Pairings:

Sauvignon Blanc: Crisp, citrusy, and herbaceous flavors that match well with salsa verde.

Pinot Grigio: Light-bodied with citrus notes that complement the tanginess.

Chardonnay: Especially unoaked or lightly oaked versions that won't overwhelm the salsa's flavors.

Light-bodied Red: Such as Pinot Noir or Beaujolais, if you prefer red wine with salsa verde.