Salsa Rojo (Medium)

Our salsa Rojo is a robust, deep blend of fire roasted tomatoes, onions, and chiles infused with a smoky profile. Its bold flavors strike a perfect balance between tangy and rich smoke, making it an irresistible companion to chips or a versatile stalwart ingredient in your favorite recipes. Unlike the mild rojo, this salsa has a bit more bite.

Salsa rojo, or red salsa, pairs well with a variety of foods, beers, and wines due to its versatile flavor profile:

Food Pairings:

Mexican Cuisine: Tacos, enchiladas, quesadillas, and burritos.

Grilled Meats: Chicken, beef, or pork.

Eggs: Huevos rancheros or scrambled eggs.

Chips and Dip: Tortilla chips for dipping.

Seafood: Grilled shrimp or fish tacos.

Beer Pairings:

Mexican Lager: Such as Corona, Modelo, or Pacifico.

Pale Ale: Provides a good balance with the spice.IPA (India Pale Ale): Complements the bold flavors of the salsa.

Wine Pairings:

Rosé: A dry rosé with good acidity pairs well.

Zinfandel: Offers a fruity and spicy contrast.

Sauvignon Blanc: Crisp and citrusy, which can balance the heat.

Tempranillo: A medium-bodied red wine that complements the flavors.

These pairings enhance the enjoyment of salsa rojo by either complementing its spiciness or providing a refreshing contrast to its flavors.