Āhuacatl (Mild)

Indulge in Johnny G's Salsa Co.'s Salsa Ahuacatl, a rich and creamy avocado salsa crafted with ripe avocados and a hint of zesty lime to open up the flavor profile of this unique salsa. Perfectly balanced for dipping or topping (killer on street tacos!), it's pure avocado bliss in every bite!

Avocado salsa, also known as salsa Āhuacatl, has a creamy texture with bright and fresh flavors that pair well with a variety of foods, beers, and wines. Here are some excellent pairings:

Food Pairings:

Tacos: Especially with grilled shrimp or fish tacos.

Grilled Chicken: Serve the salsa alongside grilled or roasted chicken breasts.

Salads: Use as a dressing or topping for mixed greens or a Southwestern salad.

Chips and Dip: Perfect for dipping with tortilla chips.

Quesadillas: Fill with cheese, beans, or grilled vegetables and serve with avocado salsa.

Beer Pairings:

Light Lager: Crisp and refreshing, which complements the creamy texture of the avocado salsa.

Wheat Beer: Hefeweizen or Belgian Witbier with citrus and spice notes that harmonize with the salsa.

Pale Ale: Provides a good balance with the flavors of the salsa without overpowering it.

Wine Pairings:

Sauvignon Blanc: Crisp and acidic with herbal and citrus notes that complement the freshness of the salsa.

Rosé: Dry rosé with berry and floral notes that pair well with the creamy texture.

Pinot Grigio: Light-bodied with citrus and apple flavors that enhance the avocado salsa.

Sparkling Wine: Brut or Extra Brut styles can provide a refreshing contrast to the creamy salsa.